Aunt May’s Guava Jelly

Aunt May’s Guava Jelly is very high in Vitamin C and is very popular throughout the Caribbean and is becoming accepted around the world.

Guava Jelly is widely used on toast for breakfast or crackers for an evening snack.  Guava Jelly was most popular in the 1960s and 1970s as every child looked forward to their mom bringing them home a bottle of Guava Jelly.