Aunt May’s Chop Seasoning

Aunt May’s Chop Seasoning is a really mild seasoning with regards to pepper.  This Chop Seasoning is more preferred and mostly used by a wide variety of people in their cooking.  Even though the pepper within the seasoning is mild, it contains plenty of flavours and has been around from the time of slavery and the Caribs of the island in the 16th Century.

How to Marinade Meats with Aunt May’s Chop Seasoning
3 tbsp of Aunt May’s Chop Seasoning
1 tbsp of Cooking Oil
2 lbs of any meat of your choice

Make small cuts into the meat or fish about two inches in length.
Rub a small mixture of Aunt May’s Seasoning and cooking oil into cuts of meat, rub remaining seasoning over the meat or fish.
Cover meat or fish, then place in the lower part of the refrigerator to marinade for 10-12 hours - finally cooking as you desire then enjoy the flavour.